Intense Peanut Butter Cupcakes

"To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own! I discovered this recipe on Allrecipes."
 
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photo by Noo8820 photo by Noo8820
photo by Noo8820
photo by Noo8820 photo by Noo8820
Ready In:
35mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350°F
  • Line a cupcake pan with paper liners, or grease and flour cups.
  • In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
  • Add the eggs one at a time and beat until blended, then stir in the vanilla.
  • In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
  • Spoon into the prepared muffin cups.
  • Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
  • Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  • Frost with your favorite frosting in desired.

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Reviews

  1. A very quick and easy cupcake that tastes good too.I used crunchy peanut butter in mine,and a mixture of light and dark sugar (only as I didn't quite have enough light!).I definately think that they would benefit from the addition of some chocolate chips-I think they would be nigh on perfect then!! Thanks for posting Bev,we enjoyed them .Made for Newest Zaar.
     
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Tweaks

  1. Add banana
     

RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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