Intense Peanut Butter Cupcakes
photo by Noo8820
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups brown sugar
- 1⁄2 cup shortening
- 1 cup peanut butter
- 2 eggs
- 1 1⁄2 cups milk
- 1 teaspoon vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 pinch salt
directions
- Preheat the oven to 350°F
- Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
- Add the eggs one at a time and beat until blended, then stir in the vanilla.
- In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
- Spoon into the prepared muffin cups.
- Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
- Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
- Frost with your favorite frosting in desired.
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Reviews
-
A very quick and easy cupcake that tastes good too.I used crunchy peanut butter in mine,and a mixture of light and dark sugar (only as I didn't quite have enough light!).I definately think that they would benefit from the addition of some chocolate chips-I think they would be nigh on perfect then!! Thanks for posting Bev,we enjoyed them .Made for Newest Zaar.
RECIPE SUBMITTED BY
Bev I Am
United States
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