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Intense Peanut Butter Cupcakes

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“To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own! I discovered this recipe on Allrecipes.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Line a cupcake pan with paper liners, or grease and flour cups.
  3. In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
  4. Add the eggs one at a time and beat until blended, then stir in the vanilla.
  5. In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
  6. Spoon into the prepared muffin cups.
  7. Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
  8. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  9. Frost with your favorite frosting in desired.

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