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Intense Sun-dried Tomato Pesto Pizza

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“A magazine find; it's fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
  2. Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
  3. Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.

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