Intense Sun-dried Tomato Pesto Pizza

Name: Intense Sun-dried Tomato Pesto Pizza
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 1 prebaked prepared pizza crust (Boboli); 1/3 cup sun-dried tomato pesto; 1/4 cup sun-dried tomato packed in oil, drained and sliced; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons parmesan cheese (or more, if you like); sliced black olives (optional); cooked crumbled bacon (optional); 1 slice mushroom (optional); roasted eggplant (optional)

Submitted by JamesDeansGirl

"A magazine find; it's fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!"

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Ready In:: 18mins
Ingredients:: 9
Serves:: 8

ingredients

1 prebaked prepared pizza crust (Boboli)
¹⁄₃ cup sun-dried tomato pesto
¹⁄₄ cup sun-dried tomato packed in oil, drained and sliced
1 ¹⁄₂ cups shredded mozzarella cheese
2 tablespoons parmesan cheese (or more, if you like)
toppings
sliced black olives (optional)
cooked crumbled bacon (optional)
1 slice mushroom (optional)
roasted eggplant (optional)

directions

Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.