STREAMING NOW: Eden Eats

Interesting cheese-on-toast (Pizza toast)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley”
READY IN:
6mins
SERVES:
1
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
  2. Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
  3. Spread the tomato puree over the lightly toasted side.
  4. Add the toppings- cheese last.
  5. Sprinkle a pinch of mixed herbs over each slice.
  6. Place under the grill again and grill until the cheese is bubbling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: