Intermezzo

"Lime & pomelo sherbet"
 
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Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Boil sugar, lime juice and water.
  • cool & pour mixture into ice cream maker and let it run for 20mins.
  • when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
  • put it into freezer.
  • to serve, take out sherbet from the mould & place on top of frozen whole lime.

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