Invented Rice Paella
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄4 cup onion, chopped
- 1⁄2 cup mushroom, sliced
- 1⁄2 cup chicken stock
- 1 clove fresh garlic
- 2 cups cooked rice
- 2 cups tomatoes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
directions
- Heat butter in a large saucepan on a medium heat and add the onions.
- When the onions begin to become transparent, add the mushrooms, garlic and chicken stock.
- Add the cooked rice and salt.
- Sautee the rice for about 7 minutes, stirring frequently until the chicken stock is absorbed.
- Add the tomatoes, basil and oregano and cook another 10 minutes on medium-low heat.
- Serve as a perfect side dish to grilled chicken.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Marissa Reedhead
Thunder Bay, 0
<p>I live in a small town and cooking is a great hobby because I can try it out on my friends. I have two young children, one who is a very picky eater and the other is just starting solid foods and so far hasn't turned his nose up at anything. I try to modify recipes so that they are more healthy, usually this means buying the non fat or low fat version of an ingredient. There's one thing I don't edit out though and that's butter. It's better to use than margarine (even the low fat kind) because in margarine, all you're buying is water and there's really no point to that.</p>