Involtini Alla Paprica (Rolled Roast With Paprika)

“This is one of the recipes that you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato. It is so simple and it tastes so good.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil and paprika and let it rest for 10 minutes.
  2. Drizzle the roast slices with the oil.
  3. Put a little bunch of arugula in the center of each slice.
  4. Rolled the slices up and hold with a toothpick.
  5. Sprinkle with a little paprika and kosher salt and serve.

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