“I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio!”
READY IN:
35mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cream together the butter and sugar'til fluffy.
  3. Beat in chocolate syrup, then eggs 1 at a time.
  4. Beat in flour gradually.
  5. Fold in nuts.
  6. Pour onto a grased 10x15" baking pan.
  7. Bake at 350 degrees for 25 minutes.
  8. Cool completely- frost with CHOCOLATE CHIP FROSTING.
  9. In a saucepan, combine butter, sugar, and evap.
  10. milk.
  11. Bring to a boil and let boil for 2 minutes.
  12. Stir in choc.
  13. chips and take off stove; let sit for 2 minutes to melt chips- don't stir during this time or frosting will be grainy.
  14. After 2 minutes, stir well.
  15. Frost brownies while icing is warm; cool completely and cut into squares.

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