“From 1001 Low Fat Recipes”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil in a large saucepan until tender, about 5 minutes.
  2. Sprinkle with flour and cook for 1 minute.
  3. Stir in corn and milk. Heat to boiling, reduce heat and simmer for 5 minutes.
  4. Stir in parsley. Season to taste with salt and pepper.

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