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“Frog legs with a kick!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
  2. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.

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