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Iowa Grilled Breakfast Quail

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“Suprise your guests with this treat.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, garlic powder, and salt; brush on all sides of quail.
  2. Wrap 1 slice bacon around each quail; secure with wooden picks.
  3. Grill quail over hot coals 45 to 50 minutes or until done, turning once.
  4. Remove wooden picks, and serve immediately.

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