Iowa Ham Balls
"from an Amish cook in Oho"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs ground ham
- 2 lbs ground beef
- 2 cups graham cracker crumbs
- 2 large eggs
- 1 1⁄2 cups milk
-
SAUCE
- 2 (10 1/3 ounce) cans tomato soup, undiluted
- 3⁄4 cup vinegar
- 2 teaspoons dry mustard
- 2 1⁄4 cups brown sugar
directions
- combine ham, beef, crumbs, eggs and milk --
- shape into 1/2 cup size balls and place in a 13x9" baking pan --
- pour sauce over balls and bake at 350* for 1 hour.
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Reviews
-
have been making these for years then lost the recipe . thanks for posting. my kids always loved these.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
