“From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.”
READY IN:
1hr 45mins
SERVES:
2
YIELD:
2 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
  2. Combine basting sauce ingredients and blend until smooth.
  3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

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