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Iowa State Fair Pizza Bread

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“This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.”
READY IN:
3hrs 45mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

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