STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Ipanema Grilled Chicken Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background.”

Ingredients Nutrition


  1. Combine all the marinade ingredients in a bowl
  2. Place the chicken in the bowl and marinate for one hour
  3. Preheat the grill to medium high
  4. Grill the chicken for 10-15 minutes, turning once
  5. Cool slightly, cut into cubes and set aside
  6. Melt the margarine in a saucepan on medium high heat
  7. Add the mushrooms and saute until tender
  8. Season with salt and pepper to taste
  9. Set aside
  10. Combine all the ingredients for the dressing
  11. Shake well in a jar or use a whisk to thoroughly combine
  12. Shred the lettuce
  13. Combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
  14. Toss gently to combine, and then sprinkle with the cashews

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a