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Iranian Barley Soup

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“Found online at an Iranian student website and posted per a recipe request.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything into a pot and then bring to a gentle boil.
  2. Simmer for 1 1/4 hours, stirring occasionally.
  3. Variations: Fry the onions in the oil before putting them in the pot.
  4. Add 1 cup of cooked chick peas or red kidney beans a few min before serving.

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