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Iranian Chelo Kabob

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“This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all well.
  2. Shape like very fat hotdogs& place.
  3. in shallow baking pan.
  4. Broil 2 minutes& turn over- broil 2 more minutes.
  5. Serve with cooked rice.
  6. (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).

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