Iranian Orange Carrot Jam

"For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with their tea is what was said."
 
Download
photo by Xerxes G. photo by Xerxes G.
photo by Xerxes G.
Ready In:
73hrs
Ingredients:
8
Yields:
4 jars
Advertisement

ingredients

Advertisement

directions

  • Brush the oranges under hot water; dry them.
  • Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness.
  • In a large bowl place zests in sugar; add orange flower water.
  • Set overnight.
  • Next day add 2 cups water and boil sugar to dissolve sugar.
  • Remove the zests from liquid; set aside.
  • Boil liquid and cook 20 minutes; add orange zest.
  • Meanwhile finely grate carrots; add to orange mixture; cook 5 minutes;
  • remove from heat; let cool to room temperature.
  • On third day grind saffron with sugar; grind to a powder.
  • Add 3 tablespoons hot water; pour over mixture.
  • Bring to a boil a final time; skim foam.
  • Pour into hot sterile jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes