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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the milk to a simmer with the spring onions.
  2. Add this to the mashed potatoes and season with salt and pepper.
  3. Add half the butter and a pinch of nutmeg and beat well.
  4. Spoon the potatoes into a bowl and make a well in the middle.
  5. Put the remaining butter in the well and serve.

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