Irene Stewart's Ham & Macaroni Casserole
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup macaroni, cooked
- 1 can cream of mushroom soup
- 2⁄3 cup milk
- 1 cup cheddar cheese, grated
- 1⁄2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- 1 cup ham, cubed
- 3⁄4 cup corn flake crumbs
directions
- Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
- Add ham.
- Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
- Top with cornflake crumbs.
- Bake at 350 degrees Fahrenheit for 45 minutes.
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Reviews
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I had some leftover ham steak; this was a great way to use it up. I divided the recipe into 2 small casserole dishes and froze one. The one we ate for supper was delicious!! The combination of flavours bought back childhood memories of a similar dish my mother used to make with leftover Easter ham. Thanks for sharing, we look forward to eating the frozen one, some night when we don't feel like fussing.June 11, 2008 back to say that this is a regular on our menu. I always use 2 cups of whole wheat mac and a full cup of milk so that I have enough to freeze. It's always tatey and I love having some in the freezer for lazy nights, this one was delicious and now I have another in the freezer, YUM!
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The first time I prepared this recipe, I thought it was good - a little bland maybe - but still good. The second time I prepared it, I left off the corn flake crumbs and spread additional shredded cheese over the top instead. Then, during the last ten minutes or so of cooking time, I topped the casserole with French fried onions. Everyone absolutely loved the result. I prefer my version, but either way, it's a good recipe.
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Tweaks
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This is a good tasting, fast, and easy meal! (It also used a good portion of the ham left over from Thanksgiving dinner. I had to make some changes due to doubling and lack of groceries: I used a can of cream of celery soup along with the cream of mushroom, and omitted the celery salt. I also used ground seasoned croutons instead of cornflake crumbs.
RECIPE SUBMITTED BY
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