Irene's Broccoli and Cauliflower Salad
"We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Salad
- 1 cup of finely chopped broccoli, floweretes
- 1 cup of finely chopped cauliflower floret
- 3 stalks celery, finely chopped
- 1⁄2 cup onion, finely chopped
- 7 slices bacon, cooked and crumbled
- 1⁄2 cup white raisins or 1/2 cup craisins
-
Dressing
- 2⁄3 cup mayonnaise
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons white cider vinegar
- 1 teaspoon Aunt Jane's Krazy Mixed Up Salt
- 1⁄4 teaspoon ground black pepper
directions
- Mix salad ingredients together.
- Mix dressing ingredients together.
- Pour dressing over salad ingredients and place in a sealed container.
- Refrigerate for 4 hours or overnight.
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Reviews
-
Absolutely delicious....and gets better with age....the craisins add that sweet/tartness to the recipe that makes it unique...yum..yum... -
Quite a tasty salad! I used crasins and cut the recipe in half but other wise followed it. Made for Zaar Cookbook Tag. -
Delicious salad and very simple to throw together. I used the Craisins and it was fantastic. -
Delicious! Left out the celery (personal preference) and the bacon (to accomodate the vegetarian in the house); didn't miss either of them! The yellow raisins are great in here--in-laws & fiancee loved this one. -
What a great combination of flavors! Also a great way to sneak in those veggies. Will certainly keep this on file. Thanks, Dawn.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
