Irene's Festive Bundt Cake

“This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!”
READY IN:
1hr 40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
  2. Then add sugar and pecans.
  3. In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
  4. Add this mixture to flour mixture.
  5. Mix well, but do not beat.
  6. Place batter in papered bunt cake pan.
  7. Bake at 325 for 1 hour and 20 minutes.
  8. Cool 15 minutes before removing from pan.

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