Irene's Hamburger Hash

"My version of recipe #19205 "Mince and Tatties" by Millie. We had quite a few different things in ours, so thought I would post this one. The name comes from my late Grandma Irene who made this a lot for her family of 7 in the 40's and 50's. This is the first time we have written it down, so I hope it;s okay! All times are estimates on my part!!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Scramble fry ground beef, onions, celery, carrot, and garlic powder until beef is cooked through and onions are transluscent.
  • Draining any excess grease.
  • Add stock or 2 cups of beef boullion. Bring to a boil and simmer 5-10 minutes.
  • To make gravy: Add slurry of flour and water stirring constantly to prevent lumps.
  • While cooking beef mixture, boil your potatoes and mash.
  • Serve with a veggie on the side or a nice salad.
  • This recipe is easily adaptable to oven baking as a cheapo(that's me!) version of shepherd's pie. Just add more veggies(frozen mixed works great!) to the hamburger mixture, place in a casserole, top with the mashed potatoes and bake for 20-30 minute at 350. Or until heated through. Add some grated cheddar to the top 5-10 minute before baking time ends and yum!

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