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Irene's Red Potatoes

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“These are great for a side dish”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. clean and slice or chunk potatoes.
  2. add seasonings.
  3. cut butter over top of potatoe.
  4. when ready to bake; add 1 1/2 inch of water.
  5. cover with tin foil.
  6. bake @ 400F x 1 hr.

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