Irene's Rhubarb Custard Pie

“This was my Grandmother's recipe, we all love it. Creamy and delicious!”
READY IN:
1hr
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  3. Strain rhubarb well.
  4. With wooden spoon, add rhubarb to batter and mix.
  5. Pour into uncooked pie shell.
  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  7. Bake at 375° for 50 minutes or until set.
  8. Top with whipped cream if desired.

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