“This recipe is from my Mother-in-law, Irene. She was vegetarian most of her life. This was not something I was use to, but learned to love some of her recipes. This recipe is versatile, so add what ever your family likes to this Mexican casserole! "We miss you, Mom" 1919-2007”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, place everything except the milk, eggs, and cornmeal; boil for 20 minutes, stirring often to prevent sticking.
  2. Add the milk, eggs, and cornmeal; mix well.
  3. Pour into a large casserole dish.
  4. Bake at 325 degrees for 1/2 hour.
  5. Serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: