Irie Fried Salmon from a Can
"There are roughly 4 servings per can of salmon. Obviously it is meant to be mixed/cooked with. You can use my jerk seasoning or some store bought."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
20 patties
- Serves:
- 4
ingredients
- 218 g salmon
- 1⁄4 cup oatmeal
- 1⁄4 cup whole wheat flour
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon jerk seasoning
- 1 small onion
- 3 garlic cloves
- 1⁄2 red pepper
directions
- using a food processor, chop up the oatmeal and flour.
- dice the onion, garlic and red pepper.
- mix all the ingredients up.
- heat up a frying pan with enough oil on the bottom so the patties don't stick.
- cook on medium.
- drop clumps slightly larger than a quarter of the mixture to the hot pan.
- let the patties create a crust before flipping.
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RECIPE SUBMITTED BY
MHulak
248
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