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“A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 375 F.
  2. Combine potato, butter, cinnamon, ginger and brown sugar.
  3. Mix well.
  4. Blend in flour.
  5. Reserve 3/4 cup for top of the pie.
  6. On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
  7. Place a well-greased pie plate over dough.
  8. Lift and invert the dough into the pan.
  9. Remove waxed paper.
  10. Arrange apple slices of potato mixture.
  11. Sprinkle with 2 Tbsp.
  12. brown sugar.
  13. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
  14. Invert over filled pie.
  15. Peel off paper, crimp and seal edges of dough around pie.
  16. Cut a vent in the centre of the pie.
  17. Bake 45 to 50 minutes.
  18. Brush top with 1 tsp.
  19. melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
  20. Serve hot with whipped cream.
  21. Serves 6.
  22. One Potato Two Potato.

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