“Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!”
READY IN:
17mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
  2. Stir in butter, mint, salt, and pepper.

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