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“Real baileys from an Irish person.”
READY IN:
15mins
YIELD:
2 bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar with the hot water.
  2. Leave to cool.
  3. Add the whiskey then leave until cold.
  4. Mix the evaporated milk with the cocoa.
  5. add to the cold mixture.
  6. Ready to drink immediately.

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