Irish Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup butter
- 1 egg
- 1 cup sugar
- 3 cups flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups raisins
- 1 -2 teaspoon caraway seed
- 1 cup milk, approximate,to make stiff batter
directions
- Cream together the butter, egg and sugar.
- Then mix together with the remaining ingredients.
- Use as much milk as needed to make a stiff batter.
- If possible, use a heavy (cast iron) frying pan to bake bread in.
- Bake in preheated 350 degree oven for 45 minutes to 1 hour.
- This is great served warm or toasted the next day with butter on top.
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Reviews
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!