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Irish Breakfast Fruit Crisp

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“In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
  2. Place in 8-cup baking dish.
  3. For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
  4. Stir in melted margarine or butter and 1/3 cup juice.
  5. Spoon over fruit.
  6. Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
  7. Simply HeartSmart Cooking, Bonnie Stern.

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