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“Irish Breakfast Sandwich with Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg.”
READY IN:
15mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
  2. In a saucepan warm beef stock add corned-beef and hold warm.
  3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
  4. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
  5. Garnish plates with sliced baby dill pickles and kalamata olives.

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