Irish Broccoli, Potato and Cheddar Chowder
photo by Dienia B.
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb frozen broccoli florets (steam in bag)
- 32 ounces chicken stock
- 2 stalks celery, sliced
- 1 onion, chopped
- 2 cups prepared seasoned mashed potatoes
- 1 cup fat-free half-and-half
- 1 1⁄2 teaspoons thyme
- 2 cups shredded irish cheddar cheese
- freshly ground pepper
- salt
directions
- Add broccoli, chicken stock, celery and onion in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let cool slightly.
- Puree in batches in a blender or food processor and return to pan. Stir in potatoes, half & half and thyme. Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more. Slowly stir in cheese a handful at a time. Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!