“quick brown bread with no yeast or abm from jean pare.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl measure in flours, bran, sugar, baking soda and salt.
  2. mix together and make a well in center.
  3. pour in buttermilk and oil.
  4. stir just to moisten.
  5. scrape into greased 9x5x3 loaf pan.
  6. bake at 350 for 1 hour.,.
  7. remove from pan to cool.
  8. serve plain or toasted.
  9. IRISH RAISIN BREAD; add 1 cup raisins.

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