Irish Brown Bread

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“This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.”
READY IN:
30mins
SERVES:
6-8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
  2. Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
  3. Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
  4. Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

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