STREAMING NOW: Carnivorous

Irish Champ (Mashed Potatoes)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the green onions (white& green tops) and mix with the cold milk.
  2. bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
  3. Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
  4. Beat in some of the butter.
  5. Season with salt& pepper.
  6. Put a knob of butter on top& serve.
  7. You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: