Irish Champ (Mashed Potatoes)

“One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Finely chop the green onions (white& green tops) and mix with the cold milk.
  2. bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
  3. Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
  4. Beat in some of the butter.
  5. Season with salt& pepper.
  6. Put a knob of butter on top& serve.
  7. You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

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