Irish Coddle

"non-traditional"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
4 bowls
Serves:
4
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ingredients

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directions

  • In a large soup pot over medium heat, render the meat until bacon is crisp.
  • Remove meat and set aside.
  • Sweat potatoes.
  • Add onions and sweat for 30 seconds.
  • Add garlic and sweat for 30 seconds.
  • Deglaze pot with stock.
  • Add pepper.
  • Reduce heat to low and simmer until potatoes are tender, about 25 minutes.
  • Just before serving, add remaining ingredients.

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RECIPE SUBMITTED BY

My favorite thing about cooking is that it inspires the exchange of information and ideas; everyone on this planet can find common ground within the topic of food, because we all eat it! I take any opportunity that I can to learn more about a person or culture through food. Each time that I find an unfamiliar ingredient, whether at a farmers' market or an ethnic grocery, I ask questions, do research and find out whatever I can. More often than not, I end up embarking on a journey that leads me to newfound knowledge of another way of life, and people who I would never have known or had the chance to talk with. Then I share my food and story with others. For me, nothing compares with that experience. Food inspires learning and connects all of us.
 
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