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Irish Coffee

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“for a cold day or the end of a meal.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse a stemmed glass with hot water.
  2. Put the sugar in the glass, followed by whiskey.
  3. Add coffee, leaving room for the cream.
  4. Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.

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