Irish Coffee Cream Sauce

Name: Irish Coffee Cream Sauce
Cook time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 cup brown sugar, golden; 1/4 cup water; 2 1/2 cups coffee, freshly brewed; 1/4 cup irish cream, Liqueur

Submitted by DiLo4602

"In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur."

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Ready In:: 10mins
Ingredients:: 4
Yields:: 3 cups

ingredients

1 cup brown sugar, golden
¹⁄₄ cup water
2 ¹⁄₂ cups coffee, freshly brewed
¹⁄₄ cup irish cream, Liqueur

directions

In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
Remove from heat and stir in the liqueur.
Serve hot over any dessert.