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Irish Coffee Pie

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“DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
  2. In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
  3. Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
  4. Remove from heat and blend in Ice Cream and Whiskey.
  5. Chill until mixture will mound on a spoon.
  6. In bowl, BEAT Egg Whites until foamy.
  7. Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
  8. Fold into gelatin mixture and pour into Pie Shell.
  9. Chill until set.
  10. Garnish slightly with Whipped Cream.
  11. Enjoy!

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