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Irish Coffee Pie

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“Low-fat finish to a traditional Irish dinner. Cook time includes refrigeration time.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 ready made chocolate wafer pie crust
  • 2 packages chocolate pudding
  • 3 cups skim milk
  • 14 cup Irish whiskey (preferably Jamesons)
  • 2 tablespoons instant coffee
  • 1 (8 ounce) container fat-free whipped topping

Directions

  1. Note: There is no need to use fat free pudding.
  2. Pudding doesn’t contain fat, until you add the milk, and we are using skim.
  3. Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
  4. Allow to cool slightly, but not to settle.
  5. Pour into pie shell and refrigerate.
  6. Top with whipped topping before serving.

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