STREAMING NOW: Simply Nigella

Irish Coffee Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need to be Irish to appreicate it! (Time does not include chilling time)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 eggs (separated)
  • 4 ounces caster sugar
  • 4 ounces coffee (hot, black & made with 2 teaspoons instant coffee)
  • 4 ounces gelatin powder
  • 2 -3 tablespoons Irish whiskey or 2 -3 tablespoons Irish Mist liqueur
  • 5 ounces double cream (lightly whipped)
  • whipping cream (for hollowed centre)
  • 2 ounces walnuts (crushed)

Directions

  1. Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
  2. In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon.
  3. Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well.
  4. Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set.
  5. Beat egg whites till stiff.
  6. Fold the cream into the egg yolk mixture. Add the alcohol & mix well.
  7. Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper.
  8. Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding.
  9. When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: