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Irish Corned Beef Stew

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“Corned Beef and Cabbage Stew in the crockpot.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
  2. Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
  3. Add cabbage and cook for 10 minutes more.

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