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Irish Countryside Shephard's Pie

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“I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground sirloin and drain add onions and garlic and cook five minutes.
  2. Mix together herbs, tomato sauce and gravy and pour over beef and mixed vegetables in a casserole dish.
  3. in beef stock and water boil potatoes and rutagabagas together cook about 30 minutes until tender Mash with cream and butter.
  4. Mix in cheese and spread over meat mixture.
  5. bake on 350 for 35 minutes.

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