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Irish County Mayo Casserole

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“I have not made this dish. It was in our weekly TV guide and thought it appropriate to post it. The originator of the recipe, JoAnnaM. Lund said that she named the recipe in honor of her grandmother's family who came from County Mayo in Ireland. Erin Go Braugh. It is quite low cal and sounds tasty. Very economical”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F, spray an 8x8 baking dish with oil.
  2. In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
  3. Stir in the corned beef, noodles& Swiss cheese.
  4. Add mushroom soup.
  5. mustard& salt& pepper.
  6. Spreadf the mixture in the baking dish.
  7. Bake for 30 minutes.
  8. Cool for 5 minures and serve.

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