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Irish Cream

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“I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.”
READY IN:
5mins
YIELD:
1 fifth (750 mL bottle)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in blender.
  2. Store in a dark bottle in the refrigerator.

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