“Delicious! Instead of the coconut extract try: vanilla, almond, hazelnut etc.”
READY IN:
7mins
SERVES:
6
YIELD:
2 750 mL bottles (standard wine bottle size)
UNITS:
US

Ingredients Nutrition

  • 1 cup Irish whiskey (Bushmills)
  • 3 eggs
  • 12 ounces sweetened condensed milk
  • 10 ounces whipping cream
  • 1 12 tablespoons powdered chocolate milk mix (Quick brand)
  • 14 teaspoon coconut extract

Directions

  1. add ingredients in blender.
  2. blend on high until frothy.
  3. pour into desired container.
  4. chill overnight (the flavors come out the more they sit).
  5. serve over ice or in coffee.

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