Irish Cream
"Delicious! Instead of the coconut extract try: vanilla, almond, hazelnut etc."
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
2 750 mL bottles (standard wine bottle size)
- Serves:
- 6
ingredients
- 1 cup Irish whiskey (Bushmills)
- 3 eggs
- 12 ounces sweetened condensed milk
- 10 ounces whipping cream
- 1 1⁄2 tablespoons powdered chocolate milk mix (Quick brand)
- 1⁄4 teaspoon coconut extract
directions
- add ingredients in blender.
- blend on high until frothy.
- pour into desired container.
- chill overnight (the flavors come out the more they sit).
- serve over ice or in coffee.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
