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Irish Cream Bon Bons

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“These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.”
READY IN:
35mins
SERVES:
20-30
YIELD:
100 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first four ingredients together.
  2. Chill in a freezer bag overnight.
  3. Roll into balls.
  4. Melt chocolate and paraffin mixing well.
  5. Then dip each ball into chocolate mixture.
  6. Let set.

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