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Irish Cream Brownie Dessert

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“Rich and decadent. Chill for 3-4 hours.”
READY IN:
51mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/4 ounce) package fudge brownie mix
  • 14 cup oil
  • 2 tablespoons bailey irish cream
  • 2 eggs
  • Irish Cream Topping
  • 1 (8 ounce) carton whipping cream
  • 14 cup milk
  • 4 12 tablespoons instant vanilla pudding mix (Jello)
  • 3 tablespoons bailey irish cream
  • 1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Directions

  1. Grease the bottom of an 8-inch square baking pan (not the sides).
  2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
  3. Stir until blended.
  4. Spread batter into prepared pan.
  5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
  6. Cool completely.
  7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
  8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
  9. Spread mixture over the cooled brownie layer.
  10. Sprinkle with crushed candy bar.
  11. Cover and refrigerate 3-4 hours before serving.

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